After all this time, I have finally decided to use the kitchen that I move through everyday to actually make myself a real, balanced meal. Not just oatmeal, not just a turkey and swiss sandwich or leftover pasta. Meat, grain, vegetable: the works. I must say that it was a resounding success.
Pan-seared chicken breast with rice and broccoli. Nothing like the grand souffles that I sometimes make at home, but still. It's the first "traditional" meal that I've had in a while, which is actually really sad.
My culinary side has reawakened. It's time to stop watching Food Network all day and actually cook something for a change.
No comments:
Post a Comment